Forage and Ferment masterclass

Join the wild plant and food enthusiasts Samantha Williamson and Paula Neubauer for a foraging experience along the banks of Redford water, in an area with an extraordinarily diverse range of woodland and meadow plants, just a few miles from Longleat Safari Park.

Walk in nature and learn about lots of wild edible and medicinal plants, along with some toxic ones to watch out for.

Enjoy a sumptuous meal and make a wild fermented sauerkraut that you can take home. Learn about gut-friendly foods, sustainable wild harvesting with respect for nature, and consideration for all the other creatures that rely on her abundance.