Burnt Sugar x The Stores Midsummer Feast: A Garden Table Gathering

Join Burnt Sugar Collective and The Stores for a relaxed midsummer feast set among the blooms and seasonal abundance of Vallis Farm.

Gather around the table in the kitchen garden as summer unfolds. With produce grown at Vallis Farm at the heart of the menu and a chilled glass in hand, settle in for an afternoon or evening of generous food, thoughtful wine and easy conversation.

The menu will be shaped by what’s growing in the garden and sourced locally, cooked over fire, with Burnt Sugar’s European-influenced approach to open, convivial feasting. Dishes will be served across three courses, with wines from independent producers selected by The Stores.

Expect long tables, garden surroundings, golden-hour light and a warm, informal atmosphere.

𝘛𝘪𝘮𝘪𝘯𝘨𝘴
Lunch – 12.30 – 3.45pm
Dinner – 5.30 – 8.45pm

MENU

Welcome drink and canapes on arrival

Antipasti

• Westcombe ricotta, pea salsa
• Porchetta tonnato
• Slow-roasted tomato focaccia, basil, aged pecorino
• Vallis Farm early harvest veg, bagna cauda

Main

Cooked over fire:

• Bavette steak
• Cedar plank Chalk Stream trout
• Whole Romanesco cauliflower

Condiments

• Fire-roasted green peperonata
• Smoked chilli sauce
• Roast garlic aioli

Sides

• Vallis Farm veg salad
• Tomato, black olive and summer herb fregola salad

Dessert

• Baba summer pudding, vanilla crème anglaise, torched lemon meringue

📅 Saturday 6th June
📍 Vallis Farm, Frome
🍽️ £60pp – 3-course meal, welcome drink, canapés
🎟️ Must be booked in advance