NANGI: Sri Lankan seafood supper club

On Saturday 1st August, join my pop up Nangi for a Sri Lankan supper club experience with traditional wood-fire cooking, from a menu crafted as an ode to the deeply routed, indigenous fishing culture within the island.

Nestled amongst the market garden of Vallis Farm and showing casing Vallis’ produce grown right where you’ll be seated, we will guide you through a Sri Lankan feasting menu, serving my family’s favourite recipes, in the warmth of the summer evening.