Burnt Sugar x The Stores Midsummer Feast

Join Burnt Sugar and The Stores for an unforgettable midsummer feast set amidst the blooms and seasonal abundance of Vallis Farm’s kitchen garden. On summer solstice, we invite you to gather around the table for a Provençal-inspired menu that celebrates the height of the season.

With produce plucked straight from the garden and a chilled glass of rosé in hand, you’ll settle in for an afternoon or evening of sun-drenched flavours and warm conversation. Expect dishes infused with the essence of the South of France – fresh, vibrant and deeply rooted in the land.

This feast showcases Burnt Sugar’s passion for seasonal ingredients, ethical sourcing and evocative European cooking. Each dish will be paired with wines from independent producers selected by The Stores, with bottles available for purchase throughout the event.

Menu

On arrival
Provençal rosé
Salt cod brandade, yuzu kosho
Old Winchester goujères (v)

Starter
Aioli Provençal
Aioli with artichoke barigoule (v)

Main
Roast pork loin cooked over fire, peach vierge
Tomato galette, Westcombe ricotta (v)

Sides
Austrian potato salad
Vallis Farm veg, extra virgin olive oil, salt
Watermelon & feta salad

Pre-dessert
Stone fruits in iced water

Dessert
Cherry doughnut, lemon Chiboust cream

There will be a lunch and early dinner seating. Please note that whilst the garden closes at 9pm, there will be a bar inside for whoever would like to stay for drinks post dinner.

Come celebrate the solstice with us – good food, great wine and golden-hour magic await, all surrounded by the fragrant herbs, edible flowers and flourishing produce of Vallis Farm’s garden.

𝘛𝘪𝘮𝘪𝘯𝘨𝘴
Lunch – 12.30 – 3.45pm
Dinner – 5.30 – 8.45pm