Burnt Sugar Collective December Supper Club: A Winter’s Table

Step into the warmth of the farmhouse for a winter gathering in the lead-up to Christmas. Join us at Vallis Farm for an unhurried meal centred around the table – fires glowing, candles lit, and food designed to be shared.

This is winter cooking at its most generous: comforting dishes, thoughtful flavours and a sense of celebration. The menu will take its lead from Vallis Farm’s produce and trusted local suppliers, brought together in a three-course shared menu that feels festive without excess.

Wines from independent makers, selected by The Stores, will be poured throughout, with bottles available to purchase on the day.

Whether you join us for lunch or dinner, expect a warm, convivial atmosphere – a moment to gather, linger and enjoy good food before the rush of Christmas.

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Canapés:

Wild mushroom arancini, tarragon mayonnaise

Miso-glazed squash naked dumpling, shichimi spice

Starters to share:

Fabada asturiana

Slow-cooked Spanish white beans with chorizo, morcilla & pork belly

Salt cod fritter, roasted squash, romesco sauce

Leek & celeriac terrine, chestnut vierge (v)

Main:

Beef ossobuco, creamed polenta, pecorino, gremolata

Roast partridge, Koffman cabbage, medlar jelly, game chips

Whole roast plaice, celeriac, Grenobloise sauce

Mushroom-braised hassleback swede, taleggio, seeded ‘pangrattato’ (v)

Sides:

Vallis Farm greens

Crispy potatoes, harissa mayo

Dessert:

Spiced apple tart tatin, Armagnac ice cream

Timings:

Lunch: 12.30pm – 3.30pm

Dinner: 7pm – 10pm

Saturday 5th December

£60 per person

Includes a welcome drink, canapés & a 3-course menu