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X-WR-CALDESC:Events for Discover Frome
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DTSTART;TZID=Europe/London:20260502T100000
DTEND;TZID=Europe/London:20260502T150000
DTSTAMP:20260507T220753
CREATED:20260417T092332Z
LAST-MODIFIED:20260429T104800Z
UID:10020661-1777716000-1777734000@www.discoverfrome.co.uk
SUMMARY:Vallis Farm's Spring Festival
DESCRIPTION:Celebrate Spring at Vallis Farm \nJoin us for this all day festival at Vallis Farm with lawn games\, stalls\, food and drink\, open studios for our resident artists and plenty for the kids including forest school sessions and face painting! \nExplore the grounds and beautiful house\, chat to the staff\, take a dip in our wild pool and get to know our resident animals by name. \nA fun day is guaranteed for all the family 💚 \nEveryone welcome.
URL:https://www.discoverfrome.co.uk/event/vallis-farms-spring-festival/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Children,Community,Discover Frome,Family,Food and drink,Nature
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/04/Screenshot-2026-04-16-at-15.13.41-1.jpg
ORGANIZER;CN="Vallis Farm":MAILTO:hello@vallisfarm.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260425T103000
DTEND;TZID=Europe/London:20260425T140000
DTSTAMP:20260507T220753
CREATED:20260402T104235Z
LAST-MODIFIED:20260402T104235Z
UID:10020549-1777113000-1777125600@www.discoverfrome.co.uk
SUMMARY:Spring Foraging Walk and Lunch
DESCRIPTION:Experience the Bounty of Nature at Vallis Farm: A Foraging Adventure with Head of Land and Learning\, Tamsin \nNestled in the heart of the stunning Vallis Farm\, this foraging tour offers you the perfect opportunity to connect with the natural world around you. With its lush green fields and tranquil atmosphere\, Vallis Farm is the perfect backdrop for a hands-on journey into the wild edible plants that grow right at our feet. \nJoin Tamsin in the farmhouse\, where we’ll sample some delicious foraged teas before heading out for an immersive tour to learn how to identify common edible plants that are abundant in nature during this beautiful time of year. Whether you’re a beginner or someone looking to deepen your knowledge\, Tamsin will guide you with wisdom and passion\, ensuring you feel confident in your ability to forage safely and sustainably. \nDuring the walk\, you’ll not only learn how to spot edible plants but also discover the remarkable health benefits each one offers. From wild herbs that can boost your immune system to flowers that promote relaxation\, nature is bursting with nourishment. \nAfter the walk\, gather around the farmhouse table to sample a delightful three course meal featuring nature’s spring bounty. From freshly foraged greens to wild delights transformed into delicious dishes\, you’ll experience the true flavours of the season. It’s the perfect way to reflect on your morning and indulge in good food\, all while soaking in the beauty of Vallis Farm. \nExpect to leave with more than just a full belly. You’ll be brimming with new ideas\, recipes to try at home\, and a deeper appreciation for the abundance that nature provides. Whether you want to take your newfound knowledge into your own cooking or simply explore the outdoors with a new perspective\, this experience will leave you inspired and connected to the natural world. \nWhat’s Included: \nRefreshments on arrival to welcome you to Vallis Farm \nA guided foraging walk with Tamsin\, learning how to identify and harvest edible plants \nA delicious foraged lunch \nTake-home recipes to help you recreate your foraged feast at home \nPlease note: If you wish to drink wine or any other alcohol with your meal\, you are welcome to bring your own bottle with you. \nThis experience is more than just a foraging walk; it’s an opportunity to learn\, savour\, and reconnect with the land in a beautiful\, peaceful setting. All for just £65. \nFriends of Vallis members get 10% off – become a member today. \nDon’t miss out on this unique opportunity to explore the incredible edible treasures nature has to offer. Join us at Vallis Farm and leave with a wealth of knowledge\, inspiration\, and full stomach! \nReserve your spot today! \nOh and why not extend your experience by spending the night in one of our Shepherd’s Huts?
URL:https://www.discoverfrome.co.uk/event/spring-foraging-walk-and-lunch/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink,Guided walks,Health and wellbeing,Nature,Sustainability,Walks
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/03/050A2175.jpg
ORGANIZER;CN="Vallis Farm":MAILTO:hello@vallisfarm.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260424T073000
DTEND;TZID=Europe/London:20260424T103000
DTSTAMP:20260507T220753
CREATED:20260402T103636Z
LAST-MODIFIED:20260402T103636Z
UID:10020547-1777015800-1777026600@www.discoverfrome.co.uk
SUMMARY:Morning Chorus Bird Walk with Rob Frith
DESCRIPTION:Morning Chorus Bird Walk with Rob Frith\nJoin us for a relaxed and informative morning at Vallis Farm\, timed to coincide with the early bird activity without the pre-dawn start. \nWe’ll meet at 7:30am at the farmhouse entrance. After a hot drink to get us going\, we’ll head out on a guided walk around the farm with ecologist and bird expert Rob Frith\, exploring the land and listening to the morning chorus as it builds. \nRob will help us identify the birds we hear (and hopefully see)\, explain what’s happening ecologically at this time of year\, and share insights into how the farm supports wildlife. With a bit of luck\, we may also spot barn owls that regularly hunt over the fields. \nAfter the walk\, we’ll return to the farmhouse for a cooked breakfast made with locally sourced ingredients\, including eggs from our rescue hens. We’ll eat together around the table\, with time to ask Rob questions and chat more broadly about birds\, farming\, and the wider landscape. \nThe morning will wrap up at 10:30\, leaving you well fed\, well informed and hopefully feeling a little more connected to the land around you. \nThis is one of two Morning Chorus Bird Walks. 10th April and 24th April \nCost: £28 per person \nA thoughtful\, unhurried way to start the day\, for anyone curious about birds\, ecology\, and the rhythms of a working farm. \nAnd why not extend your experience by spending the night in one of our Shepherd’s Huts?
URL:https://www.discoverfrome.co.uk/event/morning-chorus-bird-walk-with-rob-frith/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Animals,Discover Frome,Environment,Guided walks,Health and wellbeing,Nature,Walks
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/03/20240317122601_IMG_6337.jpg
ORGANIZER;CN="Vallis Farm":MAILTO:hello@vallisfarm.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260418T190000
DTEND;TZID=Europe/London:20260418T220000
DTSTAMP:20260507T220753
CREATED:20260305T161735Z
LAST-MODIFIED:20260330T103953Z
UID:10020417-1776538800-1776549600@www.discoverfrome.co.uk
SUMMARY:Spring Feast at Vallis Farm
DESCRIPTION:An abundant\, seasonal feast in one of Frome’s most beautiful settings\, hosted by Kate Foster\, The Intuitive Chef. \nJoin us at Vallis Farm for an evening of thoughtful\, flavour-led cooking inspired by spring’s best ingredients\, sourced from some of our favourite Somerset and Wiltshire farmers and growers. Expect generous plates\, vibrant flavours and a warm\, relaxed atmosphere. The last supper club sold out — early booking recommended. \nCome with friends\, or come alone and leave having shared a table with new friends. \nCanapés and aperitifs at 7pm (hopefully in the garden!) \n– The Spring Fling (gin\, elderflower\, citrus syrup\, bubbles) \n– Citrus-cured chalk stream trout\, cucumber and mint pickle \n– Vallis Vale nettle and Whitelake feta arancini \n– New season radish and Vallis botanicals smørrebrød \nSupper at 7.45pm \n– Vallis Vale wild garlic sourdough focaccia\, Honest Toil extra virgin olive oil \n– Whipped Somerset goats cheese\, heritage beetroot\, candied hazelnut crumb \n* \n– Tadhill heritage breed beef\, celeriac rösti\, John Hurd’s watercress\, pickled walnut ketchup \n– Vegetarian: Handmade spelt and walnut gnocchi in brown butter\, asparagus\, Whitelake English pecorino \n– Olive oil roasted new potatoes\, Vallis seasonal greens \n* \n– Pistachio and raspberry tiramisú \nApéritif and 4 courses: £60/person\, thoughtfully curated wines and interesting non-alcoholic options available at our pop-up bar. \nVenue: Vallis Farm\, Egford Hill\, Frome BA11 3JQ
URL:https://www.discoverfrome.co.uk/event/spring-feast-at-vallis-farm/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/03/DSC00153.jpeg
ORGANIZER;CN="The Intuitive Chef":MAILTO:kate@theintuitivechef.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260417T100000
DTEND;TZID=Europe/London:20260417T113000
DTSTAMP:20260507T220753
CREATED:20260128T145931Z
LAST-MODIFIED:20260211T121457Z
UID:10019685-1776420000-1776425400@www.discoverfrome.co.uk
SUMMARY:Wild Circle
DESCRIPTION:Wild Circle is a women’s group in nature -women sharing honest conversation around a fire\, in a beautiful garden setting.\nNo pressure or expectation\, just a warm welcome and a gentle invitation to take a pause from everyday life and create a little breathing space. \n“Tara made me feel very welcome and relaxed\, I felt completely at ease. I would highly recommend.” -Jo- \n“It was just what I wanted\, a real ‘firebreak’ in a busy life. Thank you for allowing us to develop what we did in our own way\, whilst gently guiding and holding the session. I think the choice to stay in the ’embrace’ of the wooden structure worked well\, and I found the time by the fire warming in body and spirit. And great cake too.” -Beverly- \nFridays 10am – 11:30am\, monthly at Vallis Farm
URL:https://www.discoverfrome.co.uk/event/wild-circle/2026-04-17/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Community,Discover Frome,Health and wellbeing,Nature
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/01/Wild-Circle-scaled.jpg
ORGANIZER;CN="Wild Swimming Woman":MAILTO:tara@wildswimmingwoman.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260412T100000
DTEND;TZID=Europe/London:20260412T160000
DTSTAMP:20260507T220753
CREATED:20260226T113821Z
LAST-MODIFIED:20260226T113821Z
UID:10020371-1775988000-1776009600@www.discoverfrome.co.uk
SUMMARY:The Menopause Retreat Day
DESCRIPTION:with Olivia Cliff\, Medical Herbalist and Tara Kelsall\, Life Coach & Wild swim Guide \nOpen to women of all life stages \nThe menopause is a transition that all women face at some point in their life. Whether sudden or slow\, it can be littered with unpleasant and sometimes debilitating symptoms which are not\nalways acknowledged or understood. Our Menopause Retreat Day is an opportunity for pre\, peri or post menopausal women to come together to enjoy time out of routine to relax\, nourish and replenish in a safe\, supportive and beautiful environment. \nWhat to expect:\n• A warm welcome with light refreshments\n• An overview of what actually happens in the body during the menopause and what\nsymptoms can arise and why\n• Discussion of tools which can be utilised to smooth transition including a balanced\n• The opportunity to speak about our own experiences in a small supportive groups\napproach to nutrition\, herbal hacks and the importance of psychospiritual aspects.\n• Supported cold water dip in a natural pool\n• Wood fired sauna\n• Tea and cake and a closing circle \nAt the end of the day\, we want you to leave a little more empowered and ready to embrace your menopause as a potentially powerful rite of passage.
URL:https://www.discoverfrome.co.uk/event/the-menopause-retreat-day/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Coaching,Community,Discover Frome,Health and wellbeing,Nature,Support,Talk,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/02/resized-Vallis-photo-for-appointments.jpeg
ORGANIZER;CN="Radix Herbal Hub":MAILTO:radixherbalhub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T090000
DTEND;TZID=Europe/London:20260411T130000
DTSTAMP:20260507T220753
CREATED:20260402T103231Z
LAST-MODIFIED:20260402T103231Z
UID:10020546-1775898000-1775912400@www.discoverfrome.co.uk
SUMMARY:Composting 101
DESCRIPTION:If you want a healthy\, thriving garden you must always start with soil. \nJoin Tamsin\, our Head of Land and Learning\, on this short but deep dive into soil and compost. Find out about soil texture and structure\, why it matters to your plants and to you as a gardener to understand these. Discover the soil-food web and how to feed it without it costing your pocket or the planet. And of course learn the alchemy of composting to transform your kitchen and garden waste into a beneficial mulch to feed your ground! \nThis course covers \nWhat is soil and why does it matter? \nWhat are nutrients and what does my soil need? \nHow to test your soil (without any fancy equipment or spending money) \nWhat is a mulch\, and how and when to apply it. \nCold composting and hot composting\, what they are and how they work \nHow to compost at home\, including dos and don’ts \nWe will also discuss no dig systems and how these effect our soils to create better gardens with less pest and disease problems \nCost: £60 \nFriends of Vallis members get 10% off – become a member today. \nCost includes a tour of the farm\, a good\, practical\, look at our different compost systems and refreshments throughout the morning. \nAnd why not extend your experience by spending the night in one of our Shepherd’s Huts?
URL:https://www.discoverfrome.co.uk/event/composting-101/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Courses,Discover Frome,Environment,Gardens,Nature,Sustainability,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/03/Screenshot-2026-03-12-at-13.16.15.jpg
ORGANIZER;CN="Vallis Farm":MAILTO:hello@vallisfarm.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260329T110000
DTEND;TZID=Europe/London:20260329T160000
DTSTAMP:20260507T220753
CREATED:20260305T161634Z
LAST-MODIFIED:20260305T161634Z
UID:10020416-1774782000-1774800000@www.discoverfrome.co.uk
SUMMARY:Slow Sunday: A Springtime Day Retreat at Vallis Farm
DESCRIPTION:An invitation to pause with Kate Foster\, The Intuitive Chef. \nThis day retreat blends seasonal cooking with gentle mindfulness — a chance to step away from noise and reconnect with simple pleasures. We’ll cook thoughtfully\, eat slowly\, and create space for reflection. Expect nourishing food\, unhurried conversation\, and a sense of calm that lingers long after the day ends. \nA beautiful Mother’s Day gift — or a gift to yourself. \nLimited spaces to keep it intimate. \nAbout the day: Sunday 29 March\, 1100 – 1600 \nWe’ll gather in the Vallis Farm dining room for coffee and freshly baked cake before I demonstrate some of the day’s wholesome and delicious lunch menu\, which makes the most of Vallis Farm and local produce. \nAfter a little food chat and Q&A\, there’ll be time for a wander in the Vallis Farm gardens while I put the finishing touches to lunch. \nAfter enjoying lunch together\, you’re invited to rest by the fire or in the garden and take time for some mindful creativity: bring your own knitting\, book\, sketchpad or project\, or join me for a guided session on the forgotten art of letter writing (materials and stamps included!). \nWe’ll end with a chance to share our reflections on a day spent living slowly\, and gently set our intentions for the days ahead. \nSample lunch menu: \nVallis botanical blend sourdough\, freshly made butter\, cultured pickles \nWhipped feta with hazelnut and watercress pesto \nSlow-cooked Persian rhubarb and spring lamb stew\, seasonal veg from the farm (vegetarian: Persian herb and spring vegetable stew) \nHoney poached pear\, bergamot buttermilk sorbet\, lavender shortbread \n£75/person \nVenue: Vallis Farm\, Egford Hill\, Frome BA11 3JQ
URL:https://www.discoverfrome.co.uk/event/slow-sunday-a-springtime-day-retreat-at-vallis-farm/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink,Health and wellbeing
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/03/IMG_2653.jpeg
ORGANIZER;CN="The Intuitive Chef":MAILTO:kate@theintuitivechef.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260307T190000
DTEND;TZID=Europe/London:20260307T220000
DTSTAMP:20260507T220753
CREATED:20260120T095058Z
LAST-MODIFIED:20260120T095058Z
UID:10019634-1772910000-1772920800@www.discoverfrome.co.uk
SUMMARY:A Tavola: An Italian Supper with Burnt Sugar Collective & The Stores
DESCRIPTION:We gather at Vallis Farm for an Italian supper shaped by season\, place and the pleasure of eating well. \nThe evening centres on a set menu inspired by Italian home cooking\, brought to you by Burnt Sugar Collective\, using seasonal produce sourced with care. Dishes are generous and considered\, served over the course of the evening and designed to be enjoyed at an unhurried pace. \nWine\, beer and soft drinks will be available to purchase on the night\, provided by The Stores\, thoughtfully chosen from independent producers to sit comfortably alongside the food and the setting. \nSet within the rural surroundings of Vallis Farm\, this is a supper to settle into – good food\, good wine\, and time at the table. \nSeasonal\, soulful\, never in a hurry. \nMENU \nA welcome drink & canapés on arrival \nAntipasti \nPuntarelle salad\, smoked anchovy\nPuntarelle salad\, fermented celeriac (v)\nBlack pudding\, pancetta\, potato terrine\, radicchio\, onion agrodolce \nPrimi \nSpaghetti alla chitarra\, bottarga\, raw artichoke\, lemon butter\nSpaghetti alla chitarra\, raw artichoke\, lemon butter (v)\n(Homemade pasta with cured mullet roe\, shaved artichokes & lemon butter) \nSecondi \nSlow-cooked coste di manzo in umido\, creamed polenta\n(A slow-cooked Italian beef rib stew on creamed polenta)\nRotolo di verdure\, porcini cream\, creamed polenta (v)\nRolled vegetables & served with a porcini cream & creamed polenta \nSides \nBroccolini\, pomelo\, brown butter\nSeasonal greens from Vallis Farm \nDolce \nToasted rice panna cotta\, blood orange\, rhubarb\, stem ginger \nSaturday 7th March\, 7pm\nVallis Farm\, Egford Hill\, Frome\, BA11 3JQ\n£60pp – includes a welcome drink\, canapés & a 4-course menu\nTickets must be booked in advance: burntsugarcollective.com
URL:https://www.discoverfrome.co.uk/event/a-tavola-an-italian-supper-with-burnt-sugar-collective-the-stores/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink,Wine
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/01/250623_BurntSugarSupperClub-3206.jpg
ORGANIZER;CN="Burnt Sugar Collective":MAILTO:info@burntsugarcollective.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260220T100000
DTEND;TZID=Europe/London:20260220T113000
DTSTAMP:20260507T220753
CREATED:20260128T145931Z
LAST-MODIFIED:20260211T121457Z
UID:10019684-1771581600-1771587000@www.discoverfrome.co.uk
SUMMARY:Wild Circle
DESCRIPTION:Wild Circle is a women’s group in nature -women sharing honest conversation around a fire\, in a beautiful garden setting.\nNo pressure or expectation\, just a warm welcome and a gentle invitation to take a pause from everyday life and create a little breathing space. \n“Tara made me feel very welcome and relaxed\, I felt completely at ease. I would highly recommend.” -Jo- \n“It was just what I wanted\, a real ‘firebreak’ in a busy life. Thank you for allowing us to develop what we did in our own way\, whilst gently guiding and holding the session. I think the choice to stay in the ’embrace’ of the wooden structure worked well\, and I found the time by the fire warming in body and spirit. And great cake too.” -Beverly- \nFridays 10am – 11:30am\, monthly at Vallis Farm
URL:https://www.discoverfrome.co.uk/event/wild-circle/2026-02-20/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Community,Discover Frome,Health and wellbeing,Nature
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/01/Wild-Circle-scaled.jpg
ORGANIZER;CN="Wild Swimming Woman":MAILTO:tara@wildswimmingwoman.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T180000
DTEND;TZID=Europe/London:20260214T220000
DTSTAMP:20260507T220753
CREATED:20260203T143445Z
LAST-MODIFIED:20260203T143445Z
UID:10019719-1771092000-1771106400@www.discoverfrome.co.uk
SUMMARY:Valentines At Vallis Farm
DESCRIPTION:This Valentine’s Day\, Laura Hicks is coming to host a supper club at Vallis Farm. After placing as a Quarter Finalist on MasterChef in 2022\, Laura went on to become a chef and is currently working at Upstairs at Landrace. For this evening\, she is taking time away from the restaurant to cook at Vallis Farm\, creating a menu designed to be shared with a loved one\, served across the table and eaten together. \nGiving Laura a helping hand in the kitchen is Jesse Bryson\, formerly of Noble Rot\, St. John\, Noma\, and many other well celebrated institutions. Now working at Square Food Foundation\, Laura convinced him to dust off his chef whites for the night. Expect thoughtful cooking\, beautiful produce\, and a relaxed\, intimate evening where food is the excuse to come together.
URL:https://www.discoverfrome.co.uk/event/valentines-at-vallis-farm/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/02/Your-paragraph-text-1-e1770129279242.jpg
END:VEVENT
END:VCALENDAR