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DTSTART;TZID=Europe/London:20260307T190000
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CREATED:20260120T095058Z
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UID:10019634-1772910000-1772920800@www.discoverfrome.co.uk
SUMMARY:A Tavola: An Italian Supper with Burnt Sugar Collective & The Stores
DESCRIPTION:We gather at Vallis Farm for an Italian supper shaped by season\, place and the pleasure of eating well. \nThe evening centres on a set menu inspired by Italian home cooking\, brought to you by Burnt Sugar Collective\, using seasonal produce sourced with care. Dishes are generous and considered\, served over the course of the evening and designed to be enjoyed at an unhurried pace. \nWine\, beer and soft drinks will be available to purchase on the night\, provided by The Stores\, thoughtfully chosen from independent producers to sit comfortably alongside the food and the setting. \nSet within the rural surroundings of Vallis Farm\, this is a supper to settle into – good food\, good wine\, and time at the table. \nSeasonal\, soulful\, never in a hurry. \nMENU \nA welcome drink & canapés on arrival \nAntipasti \nPuntarelle salad\, smoked anchovy\nPuntarelle salad\, fermented celeriac (v)\nBlack pudding\, pancetta\, potato terrine\, radicchio\, onion agrodolce \nPrimi \nSpaghetti alla chitarra\, bottarga\, raw artichoke\, lemon butter\nSpaghetti alla chitarra\, raw artichoke\, lemon butter (v)\n(Homemade pasta with cured mullet roe\, shaved artichokes & lemon butter) \nSecondi \nSlow-cooked coste di manzo in umido\, creamed polenta\n(A slow-cooked Italian beef rib stew on creamed polenta)\nRotolo di verdure\, porcini cream\, creamed polenta (v)\nRolled vegetables & served with a porcini cream & creamed polenta \nSides \nBroccolini\, pomelo\, brown butter\nSeasonal greens from Vallis Farm \nDolce \nToasted rice panna cotta\, blood orange\, rhubarb\, stem ginger \nSaturday 7th March\, 7pm\nVallis Farm\, Egford Hill\, Frome\, BA11 3JQ\n£60pp – includes a welcome drink\, canapés & a 4-course menu\nTickets must be booked in advance: burntsugarcollective.com
URL:https://www.discoverfrome.co.uk/event/a-tavola-an-italian-supper-with-burnt-sugar-collective-the-stores/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink,Wine
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/01/250623_BurntSugarSupperClub-3206.jpg
ORGANIZER;CN="Burnt Sugar Collective":MAILTO:info@burntsugarcollective.com
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