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DTSTART;TZID=Europe/London:20261016T190000
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UID:10024375-1792177200-1792188000@www.discoverfrome.co.uk
SUMMARY:Burnt Sugar Collective's Autumn Supper Club: A Fireside Feast
DESCRIPTION:Join Burnt Sugar Collective for an autumn evening at Vallis Farm\, as the days shorten and the fires are lit. \nGather indoors around the farmhouse table for a feast shaped by our favourite time of year – autumn – roots\, game\, and the deep\, comforting flavours of the season. With a welcome drink by the fire\, join us for generous plates and good conversation. \nThe menu is guided by Vallis Farm’s and our local suppliers’ land and larder\, and cooked with our European-influenced approach to relaxed\, communal dining. A three-course shared feast will be served\, with wines from independent producers selected by The Stores\, available to enjoy on the night. \nMENU \nCanapés\nPheasant pot roast scrumpet\, bacon & cider mayonnaise\nGoujère\, smoked leeks\, walnuts (v) \nStarter\nLocal sourdough\, three butters (cultured\, seaweed\, truffle)\nRoast squash\, sticky balsamic onion\, stracciatella (v)\nHot smoked trout\, buttermilk\, lovage\, samphire\nDuck pastrami\, celeriac remoulade\, roasted grapes \nMain\nRoast haunch of venison in fig leaves\, beetroot fondant\, cep & mint jus\nPan-fried cod\, langoustine bisque\, greens from farm\nCep dauphinoise pie with red wine butter sauce (v) \nDessert\nAmalfi lemon tart \nAn evening of warmth\, good food and good company – autumn at its best. \nSeasonal\, soulful\, never in a hurry. \nFriday 16th October\, 7pm\n£60 per person\nIncludes a welcome drink\, canapés & a 3-course menu
URL:https://www.discoverfrome.co.uk/event/burnt-sugar-collectives-autumn-supper-club-a-fireside-feast/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Food and drink,Wine
ATTACH;FMTTYPE=image/png:https://www.discoverfrome.co.uk/wp-content/uploads/2026/09/Burnt-Sugar-Fireside-Feast-16th-October-1920-x-1280-px.png
ORGANIZER;CN="Burnt Sugar Collective":MAILTO:info@burntsugarcollective.com
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