BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Discover Frome - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.discoverfrome.co.uk
X-WR-CALDESC:Events for Discover Frome
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260803T090000
DTEND;TZID=Europe/London:20260913T170000
DTSTAMP:20260702T092149Z
CREATED:20260702T091028Z
LAST-MODIFIED:20260702T092149Z
UID:10023115-1785747600-1789318800@www.discoverfrome.co.uk
SUMMARY:Nexus exhibition
DESCRIPTION:Nexus brings three artists together for a diverse exhibition of work\, examining different styles that share commonalities through their collective interpretation of colour\, composition\, and form. \nThis exhibition combines different approaches to contemporary art under one roof. Influenced by our individual experiences and ways of portraying the world\, Mark Elliott Smith\, Bernard Charnley and Kate Cochrane\, collaborate and provoke our perspectives and insights into specific genres. \nMark Elliott Smith’s work brings something new to abstraction. Inspired by dance and costume\, mediaeval art\, and his response to music\, he builds images which are analogues of the process of construction and destruction\, fragmentation and coherence. Painting in layers of flat acrylic colour\, his work animates space while creating the illusion of depth\, imparting an energising\, positive sense of possibility through his playful use of colour and form. \nBernard Charnley combines layered oil paint with oil bars and inserted sections of canvas\, creating work which moves between abstraction and figuration\, examining the relationships between geometry\, surface\, depth\, and illusion as imprints of the human. His interest in philosophy informs his portfolio of work\, which reflects on the nature of social fracture. \nKate Cochrane works in a variety of media\, including oils\, acrylics\, gouache\, and dry pastels. Taking inspiration from landscape\, trees\, rocks\, castle ruins and reflections in water\, her process of creating paintings\, along with wanting to express how she feels\, results in a rich tapestry of colour and texture. \n3 Aug – 13 Sept \nOpen: Sun – Tue / 9 – 5pm\nOpen: Wed – Sat / 9 – 9pm \nPrivate View: Fri / 26 Aug / 6 – 9pm
URL:https://www.discoverfrome.co.uk/event/nexus-exhibition/
LOCATION:The Station Gallery\, Station Approach\, Frome\, Somerset\, BA11 1RE\, United Kingdom
CATEGORIES:Arts,Exhibition
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/07/Frome-station-poster-idea-NEW2A-e1782983418164.jpg
ORGANIZER;CN="Kate Cochrane":MAILTO:info@fromeopenstudios.co.uk 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260820T190000
DTEND;TZID=Europe/London:20260820T220000
DTSTAMP:20260731T105221Z
CREATED:20260731T105221Z
LAST-MODIFIED:20260731T105221Z
UID:10023885-1787252400-1787263200@www.discoverfrome.co.uk
SUMMARY:Txoko: A Basque Supper Club
DESCRIPTION:Burnt Sugar Collective is joining forces with the brilliant team at Communa and Wolf Wine for Communa’s first supper club – Txoko: A Basque Supper Club. \nThursday 20th August\, on Communa’s beautiful terrace\, Burnt Sugar Collective will be firing up the asado grill for an evening of tapas and fire-cooked Basque cooking – think jamón ibérico\, bandarillas\, Galician octopus and sirloin steak with piquillo peppers straight off the embers\, plus a Basque cheesecake to finish. \nWolf Wine will be providing some beautifully paired wines for the evening\, plus there will be beer and cocktails available as usual from the bar. \nMENU \nCanapés:\nSpanish tortilla\, bravas sauce\nAnchovy & green pepper pintxos \nTapas to start:\nJamon Iberico\nTuna carpaccio\, capers\nPadron peppers\nBanderillas\nSalt cod pil pil\nGalician octopus\nSmoked tomato\, flatbread \nMain:\nSirloin steak\, piquillo peppers\nFire-cooked summer vegetables\, romesco sauce (v) \nSides & sauces:\nPotatoes a la plancha\nTomato & shallot salad\nTximitxurri \nDessert:\nBasque cheesecake \nThursday 20th August\, 7pm\n£60 – 3-course meal\, welcome drink & canapés\nCommuna\, Frome
URL:https://www.discoverfrome.co.uk/event/txoko-a-basque-supper-club/
LOCATION:Communa\, 1 Saxonvale\, Frome\, Somerset\, BA11 1PS\, United Kingdom
CATEGORIES:Food and drink,Wine
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/07/Credit-Jade-Nina-Sarkhel-Food-Photographer-47.jpg
ORGANIZER;CN="Burnt Sugar Collective":MAILTO:info@burntsugarcollective.com
END:VEVENT
END:VCALENDAR