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DTSTART;TZID=Europe/London:20260603T090000
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DTSTAMP:20260519T055857
CREATED:20260219T102746Z
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UID:10020284-1780477200-1780491600@www.discoverfrome.co.uk
SUMMARY:Permaculture Volunteer Day at 42 Acres
DESCRIPTION:An invitation to spend a half-day working with our team in our permaculture produce garden. Learn regenerative growing skills whilst actively contributing to our permaculture projects. \nThe day is designed to be an enriching experience working with us on tasks ranging from creating living willow structures to building hugelkultur beds\, from threshing quinoa to sowing and harvesting fruit and veg. There will be an opportunity for meditation\, sharing and nature connection. \nAt 1pm we will end with a simple shared lunch provided by 42 Acres (think nourishing soup and bread). Afterwards\, you’re welcome to stay and explore our land or take a wild dip in our lake. \nPlease Note: \n-These sessions run on the 1st Wed of every month\, Apr-Sep.\n-Booking opens 30 days in advance. It is not possible to book further ahead.\n-Gloves and wellies/good boots are necessary.\n-Lunch is provided.\n-No experience needed\, just a can-do attitude!\n-If you have issues with mobility please let us know before signing up\, we will do our best to accommodate.\n-These are working exchanges so please be prepared for this and arrive promptly.\n-We kindly invite you to come for the whole session to get the most out of the experience and cultivate good connections within the group.\n-Please speak with your licensed medical health professional if you have any health conditions or are pregnant.\n-As much as we love our four-legged friends\, we can not allow dogs on this experience. \nLocation & Arrival: \nPlease arrive 10 minutes before we begin. Meeting at the 42 Acres Farmhouse location. Full directions are on our website: www.42acres.com/getting-here \nTickets: \nIn the spirit of the exchange economy\, we hope to keep these events free of charge. Please book only if you’re committed to attending and staying for the entire session. If you become unable to attend\, please let us know as soon as possible. \nTerms & Conditions: \nTerms & Conditions – Workshops & Experiences
URL:https://www.discoverfrome.co.uk/event/permaculture-volunteer-day-at-42-acres/2026-06-03/
LOCATION:42 Acres\, Witham Friary\, Frome\, BA11 5HL
CATEGORIES:Community,Discover Frome,Environment,Gardens,Health and wellbeing,Nature,Spirituality,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://www.discoverfrome.co.uk/wp-content/uploads/2026/02/DSC01619-1.jpg
ORGANIZER;CN="42 Acres":MAILTO:bookings@42acres.com
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=42 Acres Witham Friary Frome BA11 5HL;X-APPLE-RADIUS=500;X-TITLE=Witham Friary:geo:-2.3651842,51.1697463
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DTSTART;TZID=Europe/London:20260606T123000
DTEND;TZID=Europe/London:20260606T210000
DTSTAMP:20260519T055857
CREATED:20260428T122513Z
LAST-MODIFIED:20260428T122513Z
UID:10020732-1780749000-1780779600@www.discoverfrome.co.uk
SUMMARY:Burnt Sugar x The Stores Midsummer Feast: A Garden Table Gathering
DESCRIPTION:Join Burnt Sugar Collective and The Stores for a relaxed midsummer feast set among the blooms and seasonal abundance of Vallis Farm. \nGather around the table in the kitchen garden as summer unfolds. With produce grown at Vallis Farm at the heart of the menu and a chilled glass in hand\, settle in for an afternoon or evening of generous food\, thoughtful wine and easy conversation. \nThe menu will be shaped by what’s growing in the garden and sourced locally\, cooked over fire\, with Burnt Sugar’s European-influenced approach to open\, convivial feasting. Dishes will be served across three courses\, with wines from independent producers selected by The Stores. \nExpect long tables\, garden surroundings\, golden-hour light and a warm\, informal atmosphere. \n𝘛𝘪𝘮𝘪𝘯𝘨𝘴\nLunch – 12.30 – 3.45pm\nDinner – 5.30 – 8.45pm \nMENU \nWelcome drink and canapes on arrival \nAntipasti \n\nWestcombe ricotta\, pea salsa\nPorchetta tonnato\nSlow-roasted tomato focaccia\, basil\, aged pecorino\nVallis Farm early harvest veg\, bagna cauda\n\nMain \nCooked over fire: \n\nBavette steak\nCedar plank Chalk Stream trout\nWhole Romanesco cauliflower\n\nCondiments \n\nFire-roasted green peperonata\nSmoked chilli sauce\nRoast garlic aioli\n\nSides \n\nVallis Farm veg salad\nTomato\, black olive and summer herb fregola salad\n\nDessert \n\nBaba summer pudding\, vanilla crème anglaise\, torched lemon meringue\n\n  \n📅 Saturday 6th June\n📍 Vallis Farm\, Frome\n🍽️ £60pp – 3-course meal\, welcome drink\, canapés\n🎟️ Must be booked in advance
URL:https://www.discoverfrome.co.uk/event/burnt-sugar-x-the-stores-midsummer-feast-a-garden-table-gathering/
LOCATION:Vallis Farm\, Egford Hill\, Frome\, BA11 3JQ\, United Kingdom
CATEGORIES:Discover Frome,Food and drink
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ORGANIZER;CN="Burnt Sugar Collective":MAILTO:info@burntsugarcollective.com
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