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SUMMARY:Port & Cheese Tasting with the Cheese Lord
DESCRIPTION:Indulge in a decadent evening of flavour at our Port & Cheese Tasting with the Cheese Lord! This exclusive event is a match made in heaven for lovers of fine ports and artisanal cheeses\, offering a delightful experience that will tantalize your taste buds. \nJoin us as the renowned Cheese Lord—an expert in all things cheese—guides you through a curated selection of rich ports perfectly paired with an array of exceptional cheeses. Learn the art of pairing as you explore the complexities of sweet\, bold\, and robust port wines alongside creamy\, tangy\, and aged cheeses from around the world. \nWhether you’re a seasoned connoisseur or just beginning your journey into the world of wine and cheese\, this tasting event is the perfect opportunity to discover new favourites\, enjoy delicious pairings\, and share the experience with fellow enthusiasts in a cosy\, inviting atmosphere. \nHead to Givino’s website to book.
URL:https://www.discoverfrome.co.uk/event/port-cheese-tasting-with-the-cheese-lord/2026-12-12/
LOCATION:Givino\, R18 Marshall Way\, Frome\, BA11 2FE\, United Kingdom
CATEGORIES:Discover Frome,Food and drink,Tastings,Wine
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ORGANIZER;CN="Givino":MAILTO:hello@givino.co.uk
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DTEND;TZID=Europe/London:20270130T160000
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CREATED:20260226T114310Z
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UID:10020358-1801303200-1801324800@www.discoverfrome.co.uk
SUMMARY:Winter Medicine Making Workshop
DESCRIPTION:A meaningful experience learning traditional folk medicine-making skills that foster a deeper relationship between the land and ourselves. \nAs the seasons shift\, nature provides us with an abundance of wild berries\, mushrooms\, herbs and trees that are perfectly suited to support and nourish us throughout the winter months. Woodlands and hedgerows become a living basket of nutrient-dense ingredients that can aid our immune system\, respiratory system and general wellbeing\, helping us and our loved ones to stay nourished and well. \nIn this workshop\, guided by Tasha Stevens-Vallecillo\, you will walk the land and learn how to safely identify\, harvest\, store\, and process seasonal wild ingredients. \nYou’ll create a mini apothecary of potent folk medicines to take home – a winter gift to yourself and those you love. Learn to make: \nmedicinal berry tonics (both elderberry and rosehip)\nour much-loved medicinal mushroom chai syrup\na potent spruce salve\nLearning these traditional skills is a meaningful way to reconnect with the land and the abundant cycles of nature. As we protect what we love\, getting out into our local wild spaces fosters a deeper relationship between the land and ourselves. \nThrough foraging and medicine-making we learn more about our environment\, meet like-minded people\, and nurture a resilience that serves both people and the planet. \nThis event includes all materials\, warm drinks\, and a 42 Acres lunch from our Soil-To-Gut menu. You will eat food grown on the land you’re walking. \nThis is a truly ‘head\, heart\, and hands’ day exploring plant lore and learning traditional practices and skills. You’ll leave with your own folk medicines to support you and your loved ones. Plus\, the skills to continue this practice at home. Through foraging and medicine-making we learn more about our environment and nurture a resilience that serves both people and the planet. \nDates & Times: \n10:00-16:00 on Saturday 30 Jan 2027 \nFacilitator: Tasha Stevens -Vallecillo \nTasha Elena Stevens- Vallecillo is a mixed race English\, Central American woman with a Buddhist Spiritual practice. She is the Founder of Land\, Food\, Medicine and has been the visionary of many projects. Tasha is a true creative force working with community\, wild food\, wild tending\, food production and farming to address some of the core issues of our time. Her work is rooted in continuous learning and intuitive feeling\, to explore and continuously develop methodologies and product development\, creating food systems that work in harmony with nature through developing agri-wilding landscapes and products that draw on ancient or indigenous understandings of land\,food and medicine coupled with new technologies or capabilities. \n“Our medicine grows under our feet and below our noses\, we just have to choose to see it.” Tasha Stevens -Vallecillo \nAfter this Experience\, You’re Welcome to: \nExplore 173 acres of regenerative estate and nature reserve\nVisit our pioneering permaculture and rewilding projects\nSwim in our 7-acre lake (at your own risk). Please bring your own swim wear and towels\nTake out our row boat/ SUP boards/ canoes
URL:https://www.discoverfrome.co.uk/event/winter-medicine-making-workshop/
LOCATION:42 Acres\, Witham Friary\, Frome\, BA11 5HL
CATEGORIES:Courses,Discover Frome,Environment,Food and drink,Health and wellbeing,Nature,Spirituality,Sustainability,Workshop
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