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Up coming Cookery events at Fussels Fine Foods in Rode

21st Jan 2017 @ 11:00 - 15:00

|Recurring Event (See all)

An event every day that begins at 11:00am, repeating until 8th Feb 2017

The new kitchen events are going from strength to strength, and if the last one with Louise Talbot from Cutting the Curd is anything to go by, places will be hard to come by.

There are various events coming up including Cooking for 2 with Barbora Steiss on the 10th of February, (just in time for valentine’s day) and a return visit for Nick Shearn the master chocolate maker on March 12th, who wowed his audience last time, all of whom went home laden with various types of exotic chocolates that they had made. In both cases book soon or be prepared to miss out! For further details check out our website at:


If you call us on 01373 831286 we can also offer you a 10% discount on the website price.

If you are a member of a local group and you would be interested in a tour of the farm and the kitchen, which is both fun and informative, then why not get in touch with gary : gary@fusselsfinefoods.co.uk and he will sort out some details for you.

We look forward to hearing from you.SONY DSCIMG_7856 (002)


21st Jan 2017
11:00 - 15:00
Event Category: